Raised on a small bustling farm in Connecticut, Annie’s early exposure to an agrarian lifestyle shaped her love of agriculture and nature. Her mother, an avid gardener and father, a sausage and winemaking-“garagiste” set a precedent of a household of nature for their six children.

Studying abroad in France during college reinforced her passion for wine. Following graduation she began her wine career at Newton Vineyards under the tutelage of John Kongsgaard. A master at his craft, John taught the intricacies of winemaking, the symbiotic relationship between art and science. It was also John who introduced Annie to Cabernet Franc – a love for which continues to this day. She went on to work with Cathy Corison, a model of willpower and ingenuity, who set a precedent for women in the wine industry. It was during her time with Cathy that Annie truly found her place, in the vineyard.

Having returned to school for a post-baccalaureate in Viticulture, Annie then began working as viticulturist for David Abreu Vineyard Management. Over her tenure for the next ten plus years, she worked to direct vineyard establishment and development for several of Napa Valley’s most highly regarded vineyards sites. In 2009, she turned her full focus toward Favia Wines and the subsequent restoration of the winery.

At the forefront of all vineyard decisions is her philosophy that balance falls within the order of nature. Working carefully with each chosen vineyard site is an exercise in learning how to achieve a natural, balanced, and unique expression of the fruit. Though always paying strict attention to detail, ultimately Mother Nature reigns supreme. As first experienced in her formative years, Annie continues to find her deepest sense of self while elbow deep in dirt, whether growing winegrapes, vegetables, or herbal teas for ERDA.